BIOFAIR
BIOdiversity of soils and FArming Innovations for improved Resilience in European wheat agrosystems
A
consortium of 20+ partners from 7 European insitutions brought together in a BiodivERsA project to study the wheat of the future.
Partner
News & Events
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The bread of the future: tough dough?
While wheat varieties were widely invariant in lab and field analysis, things change a bit once the grains are milled and transformed into bread...
News
Happy New Year!
May your soil pH be balanced, your aggregates well-structured, your roots well branched, your microbes happy and your crops healthy!
🦠🍄🪱🪳🌱☀️🌧️🌈☔🌾💪🥖
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